What is Botulism? How can this ‘neuron’ illnesses be connected to Dodgy Botox

THE News last week That three people in Sydney were hospitalized after Botox injections raised questions about the regulation of the cosmetic industry.

The three women allegedly received injections of non -regulated products against wrinkles from the same provider in a West Sydney House in January.

The provider, who is not registered health professional, is It is also allegedly linked In a case of sausage that occurred after Botox injection in Victoria in 2024.

The provider has been banned From the execution of cosmetic procedures in New South Wales and Victoria, while the incidents are being investigated. In the meantime, the health authorities in both states have issued warnings For the professional.

So what exactly is the sausage? And how can it connect to Botox?

Botox and botulism

Botox, or botulinum toxin, is a drug produced by a toxin produced by the bacterium Botulinum Clostridium.

Botox toxin is a neurotoxin, which means that it prevents cell function in the central nervous system. Specifically, it prevents messages that send your nerves to your muscles by telling them to contribute. In this way it can temporarily reduce wrinkles.

While Botox is known for its cosmetic applications, it can also be used in the treatment of certain medical conditions, such as chronic migraines and muscle spasms.

Toxin is used in a very diluted form in Botox injections. Despite the possibility of side effects (as temporarily pain and swelling In infusion position), botox is generally considered safe when conducted by licensed health professionals.

Allergia is also caused by a toxin produced by bacteria G. Botulinum.

Cases of changes associated with Botox injections in the past have been attributed fake or abused products. Mismanagement may include infection from the source of toxin in the diluted product, leading to a higher dose of toxin or inappropriate cooling. The poor injection technique can also be a factor.

When the botulinum toxin is not treated properly, the toxin can enter the bloodstream. This is the way the sausage occurs.

Bullying can also be a disease transmitted by food

G. Botulinum It can form spores and survive in difficult conditions, which means it can withstand many food preparation techniques.

People who consume home -made preserved foods, such as vegetables, especially those that are not cooked during preparation, can run a higher risk of foods transmitted by food. The lower levels of salt and acid, as is the case with mild fermentation, can also increase the risk of toxin.

G. Botulinum It can also survive the soil and water. In this way, sausage can also be caused by bacteria from the environment. This may present as Infections from woundsor intestinal infection with G. Botulinum In infants specifically.

Intravenous drug users are at greater risk sudden postureWhile infants tend to suffer from a gastrointestinal variable because bowel microbes still grow.

Is extremely rare

The sausage is very unusual, with generally only A case reported annually in Australia.

However, it is very serious. Is usually referred to as neuron.

Symptoms can develop Within a few hours In several days after exposure to toxin, and includes Eyelashes, difficulty breathing, face weakness, blurred vision, difficulty swallowing and speech. In infants it can cause a floppy disk and a weak cry.

Treated with breathing support if necessary and urgently management a Anttetoxin Botoxwhich is bound to toxin, preventing it from being attached to nerve cells in the body.

Usually patients recover, although in some cases they may need to be in the hospital for months, and sometimes symptoms such as fatigue and breathing problems Can in recent years.

The altruism is fatal to the 5-10% of cases.

Is there anything people can do to stay safe?

The cosmetic industry is estimated to be worth $ 4.1 billion in Australia and predicted to increase by almost 20% annually by 2030. These recent cases in NNO and Victoria underline the need for stronger regulation in this thriving industry.

If you are thinking of an injection of Botox cosmetic The Australian Health Regulation Agency.

Asking your professional about the injectable they use and ensuring that the product is registered in Management of therapeutic goodsIt can further limit any risk associated with Botox procedures.

If you make your own preserved foods, careful food production techniques And hygiene, as well as the addition of fermentation, acid, salt or heat treatment can limit the risk of changing food.